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Potatoes are stored in cold bunkers at around 40 to 45 degrees and low humidity, also they are kept in the dark to stop sprouting.In a refrigerator they will go bad if it is to cold and they are moist- it starts the growing process. Dark -cool-dry is the way to keep them for a long time.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoApparently, the ideal storage temperature for potatoes is 45°F to 50°F. If they are stored in the refrigerator, the starches convert to sugars which causes the potatoes to darken when cooked. See Related Links.
Wiki User
∙ 13y agoEspecially when they are cubed, cooked thoroughly and used as a part of a stew or soup, potatoes aren't good candidates for a freezer. They become mushy and grainy and most people find them unpleasant.
About 60 years ago, when goat hunting in the mountains in winter, all of our food stocks were frozen. Because it was a very cold place.
For our potatoes, they could be happily frozen, (when knocked together, they sound just like stones), and if thawed from this condition, they become soggy and quickly blacken.
However, if they were quickly boiled from the frozen condition (lots of water to provide hot thermal mass) then they cooked OK. If one wanted roast spud, then boiling them first, then roasting the partly-cooked spud after, produced a very acceptable result. The freezing breaks the wet cells in the spud.
Wiki User
∙ 15y agoIt won't ruin them but it will change the starch content enough to effect cooking. Potatoes should be stored in a cool dark and dry area like a cellar or pantry.
Wiki User
∙ 13y agoIt doesn't matter! I keep mine in a basket in my pantry with my onions, and they last.
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How do you keep potatoes boiled potatoes overnight?
By leaving the potatoes on an extremeily low heat and slow cook them.
Can you refrigerate onions garlic or potatoes?
You can refrigerate all three of these foods. Store all three of them in your vegetable drawer of the refrigerator. Do not store them in plastic bags as this will cause a build up of moisture and they will spoil more quickly.
What will happen if you open preserves and do not refrigerate?
They will spoil. There are no preservatives in home canned preserves.
If your horse eats potatoes what will happen?
Nothing will happen, other than they will digest them & poop them out.
How to Dry sweet potatoes?
Sweet Potatoes must be cured once they're harvested. Wash and let dry in the sun. You can place the sweet potatoes on newspaper in a shaded place where temperatures are between 70 and 80 degrees. The top of the refrigerator should be fine. Do not refrigerate the sweet potatoes or they'll rot. Store in this warm spot until the potatoes harden, usually in just a few weeks.
4 When did the potatoes famine happen in Ireland?
1845 to 1852.
Can you leave peeled potatoes two days before cooking?
Yes, just cover with water and refrigerate. Right before cooking, drain and pat dry with paper towels.
What will happen if you fry potatoes with eggs and flour?
you will have some bad direa
When freshly peeled potatoes are placed into a bowl of pure water what will happen to the potatoes?
They will stay the same And not changeMore information:Placing peeled raw potatoes in water prevents oxidation; the potatoes will not turn dark as they would if left peeled and uncovered.
Can you freeze uncooked potato for use later?
Yes, raw potatoes can be stored in the refriderator. The colder they are the fresher they are. When potatoes grow they are in a ground where it is cool. They stay longer. So go ahead and put them in the refriderator for fresher and stay longer potatoes
If you replace all the oxygen atoms in a protein with sulfur atoms what will happen to the protein?
Potatoes.
How do you cool potatoes for potato salad In water or just covered in the refrigerator?
You can drain the water and let them sit on the counter for about twenty minutes. When they are cool enough to handle you can make the potato salad. If you put them in water the potatoes will absorb more water and get mushy. If you put them in the refrigerator they will be kind of dried out and your potato salad won't be very creamy. I prefer making it with warm potatoes and then refrigerate the potato salad.
