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How are sausages made?

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Answer:

Various types of seasoned ground meat are enclosed in a casing (originally made from intestine, now some are synthetic). Traditionally, sausage makers would include scrapes such as edible tissues and organs that they wouldn't otherwise sell.

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Gabi

First answer by Macswims. Last edit by Macswims. Contributor trust: 1 [recommend contributor ]. Question popularity: 0 [recommend question].

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