Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)
They both have hydrogen, oxygen, and carbon in them.
Baking powder is made up of baking soda and a few other ingredients (an acid salt and an inert starch).
How are sugar and baking soda alike?
Baking soda (NaHCO3) is a salt.
Baking soda is more soluble in water than sugar.
baking soda
Baking soda.
baking soda dissolves faster than sugar and salt.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
baking soda is because the grains in it are smaller than salt and sugar.
baking soda because it is in finer particles.
Sugar: C6H12O6 Table Salt: NaCl Baking Soda (Sodium Bicarbonate): NaHCO3
SUGAR
It likely calls for baking soda.
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
Ordinary baking Soda usually will if slightly damp, but usually this never works unless the balloon is REALLY staticy....