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Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)

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10y ago
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11y ago

They both have hydrogen, oxygen, and carbon in them.

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13y ago

Baking powder is made up of baking soda and a few other ingredients (an acid salt and an inert starch).

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Aleshia Williams-All...

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3y ago

How are sugar and baking soda alike?

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15y ago

Baking soda (NaHCO3) is a salt.

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Q: How are sugar and baking soda alike?
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Which is more soluble in water sugar or baking soda?

Baking soda is more soluble in water than sugar.


What dissolves faster baking soda or sugar?

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baking soda dissolves faster than sugar and salt.


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Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.


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baking soda is because the grains in it are smaller than salt and sugar.


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baking soda because it is in finer particles.


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