One may place the dough in the oven of a gas range which has a pilot light to help it rise (warmer temp.). This was done in the past because of the cold in the house (in winter). Most ovens lowest setting is to warm for the rising of bread and will kill the yeast. Another idea is to place your bowl of dough in a larger bowl which has been filled with hot tap water, this will speed up the rising process.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 496 [recommend contributor]. Question popularity: 7 [recommend question]
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