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How can bacterial food poisoning be prevented?

In: Health, Conditions and Diseases, Food Poisoning [Edit categories]

Answer:

There are many different bacterium. The method is to avoid them, and to retard their growth. Heat does not kill all bacterium. Some bacterium require a lack of oxygen (anaerobic), and other require oxygen (aerobic. Botulism poisoning comes from the clostridium botulinin. Clostridim Botulinin is an anaerobic bacterium. Freezing the bacterium will only preserve it. Exposure to air will kill it.
People love garlic. So too does the bacterium. Do not store garlic under oil or water. Keep it exposed to air and sunlight. Some bacterium will grow in any environment. Salmonella typhi can not be controlled by O2. It causes typhoid fever.

First answer by Robin Salmansohn. Last edit by Robin Salmansohn. Contributor trust: 1 [recommend contributor ]. Question popularity: 0 [recommend question].

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Relevant answers:

How can be bacterial food poisonings be prevented?
Eat fresh food, don't put any products that must stay in cold temp. too long and be careful when you eat something at restaurant and the take home to eat.
How can food poisoning be prevented?
By keeping raw and cooked meat away from each other and making sure you heat food to kill bacteria and making sure that when you cook food such as meat that it is properly cooked.
How is salmonella food poisoning prevented?
Prevention.involves the proper handling and cooking of foods likely to carry the bacteria.Careful handwashing is a must before, during, and after all food preparation involving eggs and poultry.after...
What causes bacterial food poisoning?
"Chemicals, heavy metals, parasites, fungi, viruses and bacteria can cause food borne illness."
What will you see on the plate if you have bacterial food poisoning?
The partially digested contents of your stomach, usually.