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Unfortunately, whatever you do to it might not make it safe to eat. Some bacteria produce toxins that are not destroyed by heating. And you don't know if rinsing would get everything.

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15y ago
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14y ago

That depends how long it has been left out. Meat should not be left at room temperature for more than 2 hours.

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Q: Pork left out of the refrigerator then put in the refrigerator is it safe?
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