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How can you bake a potato so that the skin is hard and the inside is soft and eatable?

Answer:

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I do that all the time but not on purpose! I put them in the oven in tinfoil and i guess i cook them too long. I also know that if you put the potatoes in the oven without tinfoil the outside will get almost crunchy and the inside will be soft.

First answer by Fuschia. Last edit by Fuschia. Contributor trust: 131 [recommend contributor recommended]. Question popularity: 38 [recommend question].