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How can you bake a potato so that the skin is hard and the inside is soft and eatable?
I do that all the time but not on purpose! I put them in the oven in tinfoil and i guess i cook them too long. I also know that if you put the potatoes in the oven without tinfoil the outside will get almost crunchy and the inside will be soft.
Errr...they're baked! 180C for 90-120 minutes, skewer to see if it's soft inside.
Actually....
That will soften the inside but not harden the outside. Rub them first with olive oil to get the...