0
try some ginger
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
Is a top round steak a good steak to cook?
Round steak would not be my first choice to cook steak.Why I'd select a different cutSteak is cooked quickly on high heat so that it is nicely browned and if it's to be cooked medium or well done, it's left on the heat just a little longer. But the key to a good steak is quick cooking.So you can see, if you're to have a nice steak, you'll need a good cut of quality meat. There's no time in the cooking process to break down meat fibers from tough or poor cuts of beef.That's why the best cuts for steak are from the most tender parts and closest to the bone (that's where it's tastiest) like sirloin or T bone and even rump steak.Here's how to cook round steakRound steak, though is tough but if you do want to use it for cooking steak and I acknowledge this is a good budget option, the best way is to tenderize by hammering with a meat tenderizer and marinade overnight in wine and herbs.Then BBQ or grill as usual.But the process of tenderizing and a long marinade is important for this cut of meat.
What is Carne asada y chilaquiles?
Ingredients1 1/2 lb Top Round Steak Or BonelessChuck Steak, Cut 1 1/2-Ins - Thick MARINADE 1/4 c Red Wine Vinegar2 tb Oil1 ts Sage Leaves1 ts Summer Savory1/2 ts Salt1/2 ts Dry Mustard1/2 ts PaprikaBASTING SAUCE- 2 tb Steak Sauce12 Flour Tortillas, 5 to 8Inches In Diameter 2 md Onions, Sliced Paper Thin OrChopped 4 oz Whole Green Chilies, CutInto Strips Softened Butter Or Margarine Salsa Guacamole Place steak in plastic bag or non-metal baking dish. In small bowl, combine marinade ingredients. Pour over steak, turning to coat. Seal bag or cover dish; marinate at least 6 hours or overnight in refrigerator, turning once or twice. When ready to barbecue, drain meat, reserving marinade by placing in small saucepan. Add steak sauce to marinade; blend well. Heat on grill. Place steak 4 to 6 inches from medium-hot coals. Cook 30 to 40 minutes, turning once, or until desired doneness, brushing occasionally with marinade. Meanwhile, heat foil-wrapped tortillas on grill until thoroughly heated and steaming, wrap in cloth napkin or towel to keep warm. To serve, cut steak across grain into thin slices. Spoon any remaining marinade over slices. Arrange steak, warmed tortillas, onions, chilies, butter, salsa and guacamole on a large platter. Spread butter on tortilla; top with meat and any combination of vegetables or sauce. Roll up to eat. Be sure to heat basting sauce thoroughly to ensure safety for use as a sauce at the table.
What are flank steaks and how do you marinade them?
You can find a good flank steak marinade recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
Herbed Steak and Onions?
Ingredients1 c Tomato juice1 tb Olive or cooking oil1/2 ts Dried basil, crushed1/2 ts Dried oregano, crushed1/4 ts PepperClove garlic, minced 1 lb Top round steak, 1 thick2 x Lg onions,thin sliced ringsFor marinade, combine tomato juice, oil, basil, oregano, pepper, and garlic. Set aside. Trim fat from steak and cut into 4 equal portions. Place meat in a plastic bag set in a deep bowl. Pour marinade over steak. Seal bag; turn to coat steak well. Marinate overnight in the refrigerator. Then, drain steak, reserving marinade. Place onion slices on an 18 square of heavy foil. Turn edges of foil up slightly. Drizzle 1/2 cup of the reserved marinade over onions. Fold foil tightly to seal. Grill onion packet and steak on an uncovered grill directly over medium coals for 10 minutes. Turn onion packet and steak; brush steak with marinade. Grill steak to desired doneness, allowing 8-10 minutes more for medium. Grill onions 8 minutes more or till tender. Unwrap onions and place on a serving plate. Arrange meat atop onion. Spoon any remaining sauce from onions over the meat.
Marinated Steak Kabobs?
Ingredients1 cup onion, chopped1/2 cup vegetable oil1/2 cup lemon juice1/4 cup soy sauce1 tablespoon worcesteshire sauce1 teaspoon mustard, prepared1 pound sirloin steak, cut in 2 inch cubes1 each green pepper, cut in 1 inch pieces2 each onions, quartered2 each tomatoes, quarteredSaute onion in oil; remove from heat. Stir in lemon juice, soy sauce, worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator.Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.
What are the leanest cuts of steak?
I think that the leanest cuts of steak is every piece, only if you cut it with a steak knife. Remember never cut too rough, it will make the steak hard and rough. However you cut it, the way it turns out.
What is a darn fish cut?
there is same cut as steak, round cut..
What cut of meat is a porterhouse steak?
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
What is a baseball steak?
smaller cut steak usually eaten fairly raw...
Does steak have starch?
No. No cut of beef has any starch in it. You only get starch from grains, like corn, barley, wheat, rice and rye. But not meat, and certainly not vegetables.
Can you reheat a steak and kidney pudding?
First thaw steak in pan of warm water. Keep adding warm water. Takes about a half hour. Poke with fork to see if steak is thawed out. Continue in warm water as needed. Then cook as if it were a fresh cut Steak.>>Cook pudding in saucepan for 30 min on low heat. From chefs Guidebook.
What is ball tip?
If a steak is cut from a trimmed roast, it's called a trimmed tip steak, or ball tip steak.
