How do you sweeten sour orange juice without sugar?

Answer 1

It's very simple. Wash the whole fruits. Pierce the skin 10-12 times with a toothpick. Remove the navels at each end. Put in a large pot with 3 cups sugar and 4 cups water (or enough to cover the fruit in a 3 to 4 ratio) and simmer (not boil) for 1-2 hours. Remove from the syrup (which you can save for making drinks or cooking) and let cool. Store in an air-tight container.

Answer 2

After washing your strawberries, sprinkle them with a fine sugar (Caster/Bakers sugar). How much sugar you want to add is your choice, and the best way to tell is with a simple taste test. Leave them in the fridge for a few hours for the best result. The strawberries will absorb all the sugar and taste deliciously sweet!

Answer 3

Various sweeteners exist in addition to sugar. Honey, corn syrup, or artificial sweeteners can be used, although I do not recommend the artificial ones. For a more adventurous approach, overly sour fruit juices can also be mixed with sweeter fruit juices, such as a sweet Grape Juice. Of course, grape is not traditionally mixed with orange, but it can be done, to make a kind of fruit punch. You can also add soft drinks, although since they contain sugar, you would in effect be adding sugar.

Answer 4

Make marmalade or jam from them. Now is the time to use them in mulled wine. Or Stew them in a nice liqueur as a pudding.

Answer 5

Sprinkle the tiniest bit of powdered "sun dried sea salt" on the citrus. Add more until the taste is sweet and then stop adding salt. Enjoy.

Answer 6

Put in the window for direct sunlight a day or so; put in a brown paper bag as to ripen more or if all else fails, put sugar sparingly on it

Answer 7

Add sugar