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How can you improve gravy that is too salty? |
Answer
One raw potato, whole, and peeled. Cook it in and remove before serving.
Answer
The raw potato, peeled and thickly sliced (more surface area) and cooked in helps. (Remove before serving.)
Other than that, it's about hiding or diluting the salt. It's kinda hard to hide salt in gravey, but it can be diluted. Adding water (stock would be better, if it can be had) and a thickening agent will help.
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First answer by Natedogg13. Last edit by Quirkyquantummechanic. Contributor trust: 270 [recommend contributor]. Question popularity: 37 [recommend question]
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