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The way baristas make iced passion tea is to take a large tea bag of passion tea and then brew it to two liters and let it steep for four minutes. After it has steeped, we put two more liters of ice in it and let it settle. Then we use a measured cup for tall, grande or venti... pour about one third passion tea, one thing lemonade and then the scoop full of water, along with the however many pumps of classic syrup pertaining to the size of the drink...

So in theory, if you follow the same method at home, it is most likely that you will get close to the equivalent of it. I've tried it before, without using the actual iced tea bag boxes...(which they also sell at Starbucks, but it's the same as the regular tea, they just have the iced instructions on the back).

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14y ago
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Q: How can you make Starbucks sweetened passion fruit iced tea lemonade at home?
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