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Drain the bean water into another pot. Add fresh water to the beans, heat, and taste. Still too salty? - dump them. not salty enough? add some old water back to suit your taste buds.
Don't Throw Them Beans Out!If the above doesn't work, put a large peeled potato in and cook for 20 minutes to 1/2 hour and then remove the potato.
Try adding about 1 teaspoon up to 1 tablespoon of granulated sugar. Increase water by one cup and remove any large pieces of salt meat. Well definitely neutralize the salty flavor but the sodium content overall is still the same for those watching their salt intake.
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∙ 14y ago
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∙ 15y agoBlack eyed peas aren't salty. Add fresh water to the pot to dilute the salt and pour out the excess water. Talk to your cook also. By not quick preping them. you dont add in salt, but let the beans sit in plain water for a minimum of 8 hours.
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∙ 15y agoAdd more unsalted stock or broth and drain a bit off...
and
I've just been searching the net for a way to prevent the saltiness the next time (if there is a next time) and what I've come up with (courtesy of http://the.earth.li/~neve/recipes/mum-lentilsoup.html ) is:
"... you have to watch out that the meat is not too salty as this can make the soup too salty, always check the taste of the liquid before you start making the soup, and try soaking the ham for a few hours before cooking it in fresh water as this should remove some of the salt."
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∙ 16y agoadd a small amount teaspoon of sugar to taste
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∙ 13y agoAdd water and more pinto beans.
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∙ 10y agoadd mushroom sauce and coffee ice cream
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Something too neutralize salty taste in a curry?
try adding lime juice as it will neutralize the base
Will paprika neutralize salty taste?
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
If barbecued beef is too salty how can you neutralize the salt flavor?
Marinate with honey.
Is there anything to neutralize the salty taste in stuffing?
I don;t know, ask a chemist
How do you neutralize too salty ham?
I think you should sink it in water, maybe shake it a bit.
What if beans are too salty?
Rinse them off and re-season.
Why does your feces taste salty?
Because you eat too many beans
If someone is called salty what does that mean?
When someone is called "salty," it means they are being bitter or resentful, usually in response to a situation or comment. It implies they are holding a grudge or being overly rude or critical.
How do you neutralize the salty flavor in a jar of beef gravy?
Add a few peeled potatoes, or a minimal amount of sugar. Taste to test
Can salty baked beans be saved?
If its not too horribly salty, then hopefully yes. Usually the addition of an acid or sweetener can reduce the salty taste in most foods. Examples of acids and sweeteners: vinegar, lemon or lime juice, canned unsalted tomatoes, sugar, honey, maple syrup. I think your best bet for salty baked beans would be to add small amounts of brown sugar. Also, I wouldn't cook the beans anymore (if they are done) because boiling them can evaporate even more liquid and make them even saltier. Hope this helps.
Do worms like jelly beans?
it depends what kind of beans they eat salty lima beans but not heinz baked beans
What if beans were not drained properly for bean soup?
if these beans are canned, the soup would be to salty. if these beans are fresh just soaking in water and aren't drained nothing would really happen other than MAYBE little watery soup
