there are different varieties: green to yellowish, orange-golden are more common. This the color when appricots are matured and ripen. Otherwise immatures are always green
depends on the weather.
I'm afraid there is no straightforward answer to this. There are many varieties of oranges and they all ripen during certain times of the year. So you could have a constant supply of oranges if you had enough trees.
I presume that the bitter peppers you are referring to are green. Bell peppers change from green to yellow, through orange into red as they ripen. The red ones are far sweeter than the green ones and green ones, by definition, are unripe. As you know, they can be eaten when green and unripe but when they are too unripe, they are bitter and taste unpleasant. The best way of ripening them is to leave them on the plant to ripen in the sun. This is fine if you grow them yourself. If you buy them, either pick yellow or red peppers if the recipe allows you to, or you can ripen the green ones a little once you have bought them by storing them a while longer before using them. They will not ripen enough to change color but they will be a little less bitter. Hope this helps.
When a banana begins to ripen, the peel begins to change color. It changes from green to yellow to brown. The same occurs with autumn leaves. The green leaves change from green to red and yellow and orange and eventually brown.
Fully ripe jalapenos are red. As green jalapenos ripen, they turn from green to yellow-orange to red.Fun facts: Chipotle chiles are ripe jalapeno chiles that have been wood smoked. Chipotle is pronounced: Chip-oat'-lay.
Ha, no answer. I have the same question. Live in northwest Fla and see orange trees fruiting everywhere!
Ripen
It will take a few weeks for an orange to ripen on the tree. This is because it needs weeks to grow.
Tomatoes start out green and as they ripen a chemical process causes them to change colour. Some turn red, others orange, or white, or yellow or even purple. The leaves of the tomato plant are green because of the chlorophyll present in them.
if it is still green and has been cut / removed from the plant then it will not ripen the same as it would have if it had ripened on the vine. Strawberries aren't like tomatoes they will not taste good if picked green. Must be red before picking.
An unripe tomato is green, and becomes yellow and then red as it ripens. (Though I believe that there are certain specially breed varieties that produce fruit in other colours, including green, yellow, orange, pink, black, brown, ivory, white, and purple.)