Press gently on mangoes to make sure they yield a little to pressure if you want ripe mangoes and will eat them soon.
- Some varieties, such as Keitt mangoes, never change color, so rely more heavily on softness to indicate ripeness.
- A few black spots on the skin are typical of ripe mangoes.
- Put mangoes in a paper bag to ripen at room temperature; store ripe mangoes in the refrigerator.