How can you tone down the sweetness in a chili made from too much tomato?In: Food and Cooking |
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Answer
Throw in a couple of medium whole, peeled potatoes and simmer for approx. 1/2 hour to an hour. The longer you cook chili the better. Once you have done this take the taste test to see if you like the taste and you may need a little more salt.
Marcy
First answer by Marcy. Last edit by Marcy. Contributor trust: 3275 [recommend contributor]. Question popularity: 24 [recommend question]
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