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Why is red velvet cake red?
The combination of red food coloring plus cocoa are what gives red velvet cake its unique red color. But it isn't just the cocoa and food coloring that makes it a red velvet cake; the rest of the...
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What makes red velvet cake red?
Red velvet cake is actually chocolate cake. A little red food coloring makes it red. And of course, you want to use white cream cheese frosting on it, for that luxurious appearance. Please see link...
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Where does red velvet cake?
Yes, quite. - Dr. Bosch
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Why vinegar in red velvet cake?
Vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.
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Can you freeze red velvet cake?
A Red Velvet is suppose to be crumbly . However, chilling / freezing it causes solidification and clumping of the insides making it hard.
Not good.
However, in reality, the cheese cream will need...