How do eggshells neutralize acidic acid?

Answer:
well,egg shells are very high in a substance called CaCO3, otherwise known as Calcium Carbonate which is also a good base. So, if it comes in contact with an acid, it neutralizes it to give,a calcium salt, Carbon dioxide and water.
First answer by Pinky92. Last edit by Stormish. Contributor trust: 533 [recommend contributor recommended]. Question popularity: 0 [recommend question].