Lipids store the most energy. Fats store about 80% of the energy in your body, and when they are broken down they give the most energy. Carbohydrates make about 32 molecules of ATP, and dare used more commonly to make the ATP.
That is the lipids. Second one is carbohydrates
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Muscles, fat cells and the liver metabolize lipids to form ATP during fasts, including overnight. After eating, fat cells and liver cells can use fatty acids from the diet to make new lipids to store in adipose cells.
ATP RNA amino acids proteins including enzymes lipids carbohydrates including sugars
Yes. Mitochondria are essential to eukaryotic cells. Mitochondria produce ATP from organic compounds (primarily carbohydrates, but also lipids and proteins) and ATP is the cell's primary source of energy. A person could not survive without mitochondria.
That is the lipids. Second one is carbohydrates
Cells use the energy provided by ATP to function. This means that energy from food has to be processed into ATP before it can be used by the cells. This is done by the mitochondria.
ATP
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
lipids contain much more energy then carbohydrates. One gram of lipids create an average of 423 ATP or 0.47 mol ATP/gram. Glucose, with a molecular weight of 180.16, generates only 36 ATP, or 0.20 mol ATP/gram
they can fight the cancer cells
The macronutrients of proteins, carbohydrates, and lipids can be metabolized, or broken down, for ATP production within the human body. ATP, which stands for adenosine triphosphate, is the process of converting energy back to its original source, in this case, the human body.
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
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They store about the same amount of energy as carbohydrates, but are less likely to be broken down to make ATP.
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
Sulfur, Phosphorus, oxygen, nitrogen, hydrogen and carbon are the six elements that join together to form proteins, carbohydrates, lipids, ATP and nucleic acids.