it often heats faster with a pressured machine. As the pressure increases the boiling point of liquids decreases, thus the food undergoes the changes caused by cooking quicker. Meaning as the...
The universal gas law states that (pressure * volume/temperature) of a gas is a constant. Hence, if the volume stays the same (as in a pressure cooker), the air in the cooker can increase in...
If you plan to cook the artichokes whole, first remove the other leaves, and open the center delicately to remove the choke. Then, put the steamer basket in your pressure cooker (if you don't have...
There are step-by-step photographed instructions for cooking risotto in the pressure cooker here:http://hippressurecooking.blogspot.com/2010/07/risotto-in-7-minutes.htmlEnjoy!