0
Carbon dioxide gas is actually bubbled thru cold water until it reaches a saturation level. The colder the water the more carbon dioxide it can hold. In reality just cold tap water temperatures are used but the gas is applied at pressure. If you raise the pressure on the water (usually done in a pressure vessel) and bubble carbon dioxide thru it you can reach higher saturation levels of CO2 which will be retained long enough for the carbonated sugar water to be put in the bottling line.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agomaybe through a sringe?
Add your answer:
Earn +20 pts
What is the stubstance that makes soda carbonated?
Carbon dioxide (CO2) is dissolved into the soda, as the carbon dioxide escapes a fizzing effect is produced.
What factor affects the solubility of carbon dioxide in soda?
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
Which gas is contained in the soda water?
Carbon dioxide (CO2). It is mainly produced by the decomposition of pressurized carbonic acid (H2CO3) into water and carbon dioxide.
What are the uses of carbon dioxide dioxide?
The following r the uses of carbon dioxide:- 1) carbon dioxide is used to produce aerated cold beverages. 2) carbon dioxide is used to produce dry ice. 3) carbon dioxide is used to extinguish fires. 4) carbon dioxide is used to make washing soda. 5) carbon dioxide is used to produce sodium bicarb(baking powder). 6) plants make their own food by using carbon dioxide.
What solute is in soda water?
Carbon Dioxide
What are the chemical reactions in soda beverages?
The carbon dioxide bubbles from a chemical reaction.
What does carbon dioxide do in soda?
It lends fizz to the recipe, improves taste and increases overall shelf of the beverages.
Is soda a base?
No, if it is a drink (Club) soda it's very weakly acidic. All carbonated beverages are carbonated with carbon dioxide. Water and carbon dioxide together create a low concentration of carbonic acid, a very mild acid, present in all carbonated beverages.
Why do soda companies put co2 in sodas?
Without Carbon Dioxide, it would not be fizzy.
Which soda have more carbon dioxide?
what soda has the most carbon dioxed/
What arecarbonated beverages?
Any beverage with dissolved carbon dioxide in it is "carbonated". This makes the drink bubbly, because when the beverage is opened the carbon dioxide can form bubbles and move to the surface. This can occur naturally (like champagne) or the carbon dioxide can be forced into the liquid at high pressure (like cola or soda water).
How does temperature affect the fizz of soda?
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
What is the stubstance that makes soda carbonated?
Carbon dioxide (CO2) is dissolved into the soda, as the carbon dioxide escapes a fizzing effect is produced.
How does soda fizz?
The carbon dioxide (CO2) in carbonated beverages is dissolved in the water under pressure and result in a bubbly fizz which is the CO2 being released as the pressure is reduced.
What gas is formed when you mix water and baking soda?
Carbon dioxide, or CO2, because of the decay of the carbonate group in the sodium bicarbonate (baking soda.)
How much carbon monoxide does soda have?
Soda does not have any amounts of carbon monoxide. It has carbon dioxide dissolved in it, but no carbon monoxide.
What determines carbonation in soda?
This is created by bubbling carbon dioxide under pressure through the soda. The fizz is carbon dioxide bubbling off.
