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Rennet is calf intestine. The calf (which is not really a baby calf, but a calf that is several months old) is dead and turned into veal and the rest of its parts used in other products for human consumption other than edible items.

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Wiki User

11y ago
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Anonymous

Lvl 1
3y ago
This is not true. It is found in a calf stomach lining. You don't put s**t in your milk to make cheese!
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Anonymous

Lvl 1
3y ago
And wrong about the age. Must be 15 days or younger or the rennet chemicals change as the stomach develops.

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Q: How is rennet extracted from the calf?
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Related questions

Is Bournvita vegetarian?

No. Bournvita contains whey. The enzyme used to make whey, rennet, is extracted from calf's stomachs.


How do use rennet in a sentence?

The rennet of the calf had a bacterial infection and required antibiotics.


How can you know that the rennet of calf buffalo is used?

You will need to read the ingredients to know if rennet of calf buffalo is used. Rennet is added to many different cheeses although some cheese is made without animal rennet.


What is enzyme rennet?

Rennet is curdled milk found in the stomach of an unweaned calf. Rennet is used in curdling milk for cheese, junket, etc. Rennet is also a preparation made from the stomach membrane of a calf or from certain fungi which is used for the same purpose describe previously.


Are Maltesers vegetarian?

No. They contain animal rennet, from calf intestines.


What is rennet made from?

Rennet is an enzyme which, when added to milk, produces cheese.


What is meant by Liquid Rennet?

Rennet is an enzyme that is made by baby calves to digest milk. It acts by cleaving off the tails of Kappa Casein that surround the casein micelle, which allows the casein micelles to get closer to each other, thus causing them to bond together and precipitate. Rennet can be made by either harvesting out of the stomachs of the boy calves, that the farmer does not want and so sends to the freezing works. It can also be made synthetically using microbes. Hence you can have calf rennet or microbial rennet. Calf rennet is generally more effective, but it costs more and there is a limited supply. Rennet is used in the dairy industry to make both cheese and rennet casein.


Which animals does rennet come from?

Rennet is a group of enzymes that come from the stomach lining of cows, goats, or lambs. It is used to digest the mother's milk or commercially, by humans, to make cheese.


Is kitkat it suitable for vegetarian?

No. Kit Kat bars includes whey, which comes from cheese made with animal rennet. Animal rennet comes from a calf's stomach.


Where can you buy a rennet tablet?

they are tablets that are made out of an enzyme extracted from young ruminates stomach lining (calf,sheep,goat).the enzyme digest's milk in an animals gut.rennet is used in cooking to clot milk and make puddings or cheese


What is the meaning of microbial enzymes in cheese?

Enzymes in cheese are traditionally Rennet. Rennet is made from the stomach lining of cows. If the label says microbial enzymes, the are specifying that the enzyme did NOT come from an animal. Vegetarians look for this when buying cheese.


Does all cheese have rennin?

No, not all cheese contains rennin, an enzyme in rennet, the mucus lining of the stomach of a young cow. Rennet is a common cheese ingredient because of it's natural property of processing milk. There are cheeses that contain vegetarian substitutes, the brand Tilamook, for example, produces a kosher cheddar containing no calf rennet.