How do you get the figs into the fig rolls?

Answer 1

Theres is two tubes, one with fig mix and one with biscuit mix. However the tube the fig is being pumped through, is inside the larger tube with the biscuit mix. Hence creating a seamless wrap around effect as the two are pumped out. The tubular biscuit is then flattened and baked.

Answer 2

the fig paste is laid down the middle of a long strip of pastry, then the pastry is folded round the fig paste and flattened. the 'roll' is then cut into small lengths and baked.

Answer 3

It's not that hard. Just roll the dough around the figs.