How is fat removed from milk?

Answer 1

Lactose is present in milk. By substituting other food for milk like egg etc can remove lactose from our diet.

More information:

Lactose is the sugar that is present in all dairy products. It cannot be removed from those products. Instead, persons who are "lactose intolerant" must avoid all dairy products and all foods that contain dairy products as ingredients. Soy milk, almond milk, rice milk and coconut milk are all readily available at supermarkets and make excellent substitutes for dairy milk.

Answer 2

Im also lactose intolerent and after some searching I've found the perfect remedy to lactose free milk.

Buy colix or any other brand of the lactase enzyme, ussually in drops is best for me.

Then you can buy 500ml or more of any milk. Than you boil the milk and add the lactase. Two drops of lactase per 90ml. Let it stand for 30 min and shake occasionally. After 30min or more you can have a tasty glass of lactose free milk. Its best to devide the milk into seperate smaller containers then add the lactase.

Ussually bought at a pharmacy, just ask for Lactase, baby section ussually.

God bless

Answer 3

Biotechnology firms isolate lactase and add the enzyme to milk to reduce the level of lactose in the drink. The lactase enzymes are attached to the surface of large molecules and brought into contact with milk. The lactose present will be digested into glucose and galactose by lactase. The milk produced is sweeter and it can be consumed by lactose intolerant adults without causing any problems.

Answer 4

In non-homogenized milk, the fat floats to the top of the milk and can be skimmed off. That is why they call nonfat milk "Skim milk".

Answer 5

Lactose-free milk can be produced by adding a natural enzyme (called lactase) to the milk, which breaks down the lactose.

Answer 6

put lactose something in it