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How do you Kill Swine Flu on food?

Updated: 8/17/2019
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14y ago

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If there were to be flu virus on foods, then it would be killed by heating to 167 to 212 degrees Fahrenheit (75 to 100 degrees Celsius).

You can not get Swine Flu (Novel H1N1 virus) from eating pork. However you should always use safe handling techniques with raw meats of any kind.

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