If there were to be flu virus on foods, then it would be killed by heating to 167 to 212 degrees Fahrenheit (75 to 100 degrees Celsius).
You can not get Swine Flu (Novel H1N1 virus) from eating pork. However you should always use safe handling techniques with raw meats of any kind.
In Britain the Swine Flu motto is: CATCH IT BIN IT KILL IT
No!
Swine
No, antibiotics are for bacteria and swine flu is a virus. See the related question below for more information.
Catch it Bin it Kill it
Normal flu does kill. In the USA alone it killed over 36,000 people in 2008! So if you were to find out the death numbers from flu in other countries the total would very high! http://www.freerepublic.com/focus/news/2240054/posts Swine flu is just more of a concern as it is a new type of flu containing both bird flu and swine flu. Only very few people if anyone at all will have immunity from Swine flu.
No it can not.
yes
is the swine flu in Oregon yet is the swine flu in Oregon yet is the swine flu in Oregon yet is the swine flu in Oregon yet
Swine flu isn't a bacteria, its a virus, but sodium hypochlorite, a.k.a. bleach, does kill swine flu, along with all other types of influenza.
The Swine Flu is similar to the regular seasonal flu, many adults and children have died from it around the world, but the majority recover. Unlike the seasonal flu, however, less elderly people have been killed by the A-H1N1/09 swine flu than the regular seasonal flu. People over 65 are much less at risk from the swine flu than seasonal flu.
No, Swine Flu is just one strain of the many flu viruses. Flu is an abbreviation for influenza. So Swine Flu is a type of flu, but all flu is not the swine flu, there are other kinds.