You don't want to add the cream until you have finished cooking everything else, lest it separate. Pull the asparagus mixture off the burner, and let it cool before introducing the cream. If you cool...
milk, heavy cream, whipping cream, or half and half
Why yes i believe so. It might taste a leetle beet different but it'll be good.Enjoy your soup!!!
Um...that they taste different?
No, bisque traditionally refers to a seafood-based soup that is pureed and strained.