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How do you avoid freezer burn on meats?

In: Food Storage and Spoilage, Storage of Meats Poultry and Seafood [Edit categories]

Answer:

My dad taught me to put meat into a ziploc bag and fill it with water until it covers the meat and freeze it. Your meat will not get freezer burn. I do it all the time and I leave it in the frezzer for months!

First answer by ID3511604989. Last edit by ID3511604989. Question popularity: 1 [recommend question].

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