How do you avoid salmonella food poisoning?

Answer:
you should always refrigerate your foods properly, use proper hygiene when cooking and preparing food. And cook the food properly in a hot pan/stove/oven as this kills any bacteria in the meat reducing you risk of salmonella food poisoning.
First answer by Lozzie27. Last edit by Lozzie27. Contributor trust: 0 [recommend contributor recommended]. Question popularity: 1 [recommend question].