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How do you bake cakes in convection ovens?

Updated: 8/16/2019
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Q: How do you bake cakes in convection ovens?
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What is convection bake?

Convection bake involves cooking in an oven that has fans circulating air all around it. Convection ovens cook food faster than conventional ovens.


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A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.


What does a convection oven do that a regular oven does not do?

A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.


What is the difference between the convection and convection bake settings on your oven?

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Do EasyBake ovens really bake food that anyone would want to eat, or are they more geared toward the process than the result?

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Is it necessary to use ovens for baking muffins?

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