How do you make peanut butter cookies without baking soda and brown sugar?

Answer 1

Try this recipe: OLD FASHIONED PEANUT BUTTER COOKIES

INGREDIENTS

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup unsalted butter, softened

1 cup packed brown sugar

1 cup white sugar

2 eggs

2 cups peanut butter chips

1 cup peanut butter

2 teaspoons vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.

Mix flour, baking powder and salt in a medium bowl.

In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.

For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.

Bake cookies until dry on top, about 15 minutes.

Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.

Answer 2

I don't think that you can----Yes, you can.

Magical Peanut Butter Cookies (by Paula Deen)

Ingredients

• 1 cup peanut butter, creamy or crunchy
• 1 1/3 cups baking sugar replacement (recommended: Splenda)
• 1 egg
• 1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

(Regular white sugar also works in this recipe.)

Answer 3

I have a recipe which has no Baking Soda in it!

Recipe for Peanut Butter Cookies

Ingredients Needed:

50g (2oz) butter or margarine

75g (3oz) soft light brown sugar

100g (4oz) crunchy peanut butter

50g (2oz) Self Raising Flower

1 medium egg

50g (2oz) Roasted Unsalted Peanuts

1. Grease two baking baking sheets with butter or margarine. Turn the oven on to 170oC(325oF) (Gas Mark 3), to heat up. Put the baking sheets into 2 baking trays.
2. Put the margarine or butter into a large bowl. Add brown sugar and peanut butter. Beat (with wooden spoon) until they are light and creamy.
3. Put a sieve over the bowl and sift the flour onto the mixture (in the bowl). Add the oats and stir well to mix everything together.
4. Press the mixture with your fingers (in the bowl), then fold it in half (in the bowl) and press again. Do this again and again until it makes a soft dough.
5. Take mixture out of the bowl and place on a clean surface. Then Divide the mixture, then into quarters - until you make 12 piece's. Squeeze each piece to make a small ball.
6. Get your two baking trays. Put the balls onto the baking trays, leaving plenty of space between them. Flatten them slightly with your hand.
7. Break the egg into a small bowl and beat well with a fork. Brush the top of each cookie with some beaten egg.
8. Cut the roasted peanuts into small peices. Sprinkle them all over the top of each cookie. They will stick to the egg.
9. Bake the cookies for 15 minutes, until they are golden. Leave them on the trays to cool a little then lift them into a wire rack.
10. Tasting time - try one of your cookies!! Hope the turn out great! bon appétit!

Notes: May i just say i have tried these at hme and they turned out really well - hope yours do to!

Answer 4

Try substituting baking powder for the baking soda in the same quantity. You can make brown sugar by mixing molasses with white sugar. Go easy, you want to just moisten the sugar, not make it runny.

Answer 5

When the specific ingredients called for in a recipe are not available, it is generally better to bake a different sort of cookie than to make do with substitutions. In this question, making substitutions for baking soda, vanilla AND brown sugar will produce cookies that are quite different from those in the recipe. However, it would be possible to substitute baking powder for the soda, white sugar with a tablespoon of molasses for the brown sugar, and simply leave out the vanilla. You will get peanut butter flavored cookies, but they might not be particularly good.

Answer 6

If your starting from not starting from the very beginning then I dont think you need any of those things

Answer 7

You can.

Just add one cup of peanut butter, half a cup of sugar, and one egg.

The directions and ingredients are on the back of the "kraft" peanut butter jar.

Answer 8

Ya.