How do you baste a ham?

Answer:
You baste a ham every 15-30 minutes that it's in the oven for. To baste, remove the ham from the oven and (using a spoon or baster) pour the juice that has accumulated in the tray back over the ham. Place ham back in the oven.
First answer by Lizz1155. Last edit by Lizz1155. Contributor trust: 76 [recommend contributor recommended]. Question popularity: 0 [recommend question].