I baste every half hour.
The same way you baste a normal turkey. With a turkey baster.
I just use salt, pepper, Lawrys seasoning salt and melted butter over. and place it in a bag and cook . It comes out so delicious and juicy.
No. the bag does the basting. If you open the bag during roasting, you lose the moisture built up within the bag.
Of course Turkey has turkey in it but name of the Turkey is not came from turkey. It has too many stories. The country turkey come from a tribal group called turkic