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How do you baste meat?

In: Grilling, Meat [Edit categories]

Answer:

You baste meat by squirting or brushing liquid, such as melted butter or broth, on the meat while it is roasting. You do this to maintain flavor and moisture in your meat.

First answer by ID1650033320. Last edit by ID1650033320. Question popularity: 3 [recommend question].

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