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How do you finish the game hoggy on the iPhone?
You have to beat the levels (jars) through out the game
What steps are required in order to create a pickle?
To create a pickle one must first have a cucumber, quick process pickling mix, clear vinegar, and pickling jars. Clean the cucumbers, cut them into smaller pieces if desired. Combine pickling mix and vinegar together in a non-metal pot, and bring it to a boil. Fill the jars with cucumbers and pour the boiled pickle mix into the jars. Seal the jars, then boil them in a pot of water. Remove jars from water, and set aside to cool. The pickles can be eaten after 24 hours, though it is best to wait two weeks.
In deserts people use some sorts of African jars to keep water cold how does it work?
Earthen pots (African jars), contain minute pores (because they are made of mud). Water oozes out of these pores and evaporates - causing the jar to cool and so the water inside it. Evaporation causes cooling because the water molecules absorb heat, in order to gain sufficient energy to evaporate.
What is a boiling water canner?
Typically called a "water bath canner" it consists of a large cauldron style pan with a removable rack to hold canning jars. Once sterilized canning jars are filled with food items and brand new jar lids are placed on each (with reusable rings finger tightened around the top of them) they are placed in the rack and lowered into boiling water. Most items call for 20 minutes of boiling - directions are given with canning jars - and a specialized jar remover tool can be used to take them out one at a time and set aside to cool. As the filled jars cool the lids will vacuum seal to the top of the jars forming a slight indentation on the top and a "pop" sound. The food is now preserved for storage without refrigeration. The appropriate food for this type of canning is jellies, jams, pickles and NOT meat containing items which are "pressure canned".
What is the name given to traditional way of water storage?
Water Jars or a water cistern.
How do can hot chili?
To can hot chili, cook the chili until done. Boil jars to clean. While chili and jars are still hot, pour chili in jars. Clean off any spillage on the top of jar. Place seal with rubber on top of jars and let cool. Check the jars to make sure they sealed by poking the tops. If the seal moves, it is not sealed. Put jar rings on sealed jars.
When would one utilize a water bath?
A water bath is used for canning. A water bath canner is a very large pot and holds at least seven quart jars. The jars should be submerged in one to two inches of water. There is usually a rack with handles so it is easy to take the jars out when finished.
Do a few cans get skipped in the canning process?
Get missed in what process? Are you referring to filling the jars, sterilizing the jars, processing the jars in a hot water bath or pressure canner? You need to be more specific.
What are the basic canning equipment supplies needed to get started?
You need Mason jars - not mayo jars, not a used food jar, genuine Mason canning jars. You also need lids and rings. You need jar tongs to pick up jars of food just out of boiling water. Finally, you need a vessel big enough to hold at least four jars at one, and cover them with boiling water. With this minimal set of equipment, you can can at least four jars at a time.
Do new canning jars need to be sterilized?
you simply rinse them with water then put them onto a tray and place in the oven at the lowest possible temperature. leave them in the oven until you actually need to use them =]
A container has the capacity of 10.5litre of water a jar has the capacity of 1 lit 50 ml of water.how many jars will it take to fill the container with water?
Answer: 10 jars would fill the container. Step-by-step explanation: 10 jars = 1.05 * 10 = 10.5 Liters.
Why water was cold in those jars even though the temperature outside was warm?
Evaporation cools the water
