well, my ambition in life is to become a Michelin star chef, so to become one you must apply for it, and then you will be judged and may or may not be awarded the star.
AnswerFirst, you attend a world class culinary arts school to become a professional Chef.Then, if you have what it takes, you may land a job in a well respected kitchen being trained
by an experienced Chef. Hopefully, you will learn much and progress through the various stations in the kitchen. Perhaps then, you will be ready to move on to your first head Chef
position. If you're good ... really good, and your food is exceptional, you might be able to
qualify for a star.
You earn that star for your restaurant by being among the best of the best.
FriPilot
AnswerIf this is a question from a US-based person...The FIRST thing you must do to be a Michelin chef is to have a restaurant in New York City, Los Angeles, San Francisco or Las Vegas. A Michelin chef is one whose restaurant is in the Michelin Guide, and those are the only four US cities where there are Michelin Guides.
In a nutshell you have to get the relevant training. The art of good cooking starts from the humble foundations. The judges will judge you on quality, detail and consistency.
Tastefully yours,
Chef Matthew J.G.
Pro Chef 360
Created and maintained by the culinary minded
http://www.prochef360blog.com
Practical Networking for Real Time Chefs
5 things a chef sould no to be sucessful:
.math skills
.artistic skills become useful
.organization
.multi-tasking
.staying calm in tough situations is also important
it takes a lot of work to practice and to go to college a lot lot lot! and u will become a master chef.
get good education
to be Japanese
H
Yes, Jason Koppinger is a Master Chef.
Simple, Master both the Cooking and Fishing kills ( Get 99 in both ).
whitney
chef or master chef
to become a pro chef work at it and cooking books and express your self with cooking or you can just take cooking lessions
You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
It does not take that long to become a chef. However, for fine dinning and head chefs position it will take a number of years to develop your skills and reputation.
Yes, he is a Certified Master Chef in Texas. In fact Chef Wilson is the youngest certified member in the Certified group.
Alot will depend upon how detailed a chef you wish to be. To become a professional sous' chef or pastry chef, for example, will take about 11 weeks of training. However, to become a Grande Chef takes about 10 months! Not something to rush into, so make sure you want to do it before you try.