Answer:
Hard boiled eggs are sometimes decorated for Easter eggs - to do this start with a pan filled with enough cold water to cover the eggs. Place the required quantity of eggs in the pan, bring pan to a gentle simmer (otherwise eggs bounce and the shells crack). Simmer for about 15 minutes, then drain eggs and leave to go cold before decorating them.
that is correct but if i were you i would just buy Easter eggs! in stead