How do you broil?

Broiling is done in a gas oven with an open flame. It is similar to grilling on a gas or charcoal grill outside.

The time it takes depends on the thickness of the filets. I'd start with about 5 minutes per inch at 350 F. I love it basted with lemon and butter while it cooks.

Boil it to cook it first, then broil to finish it.

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To cook by direct radiant heat, as over a grill or under an electric element.