I like to cut it in half and then make 1/2" wedges from both sides.
Canning preparation for apples
First peel, core, and slice apples. Use mildly acid solution to keep apples from discoloring, such as tablespoon of lemon juice in quart of water. Cover apples in mixture while performing coring operation.
After operation is complete, drain apples and pack tightly into canning jars. Use directions for water bath canning for fruit. Since this fruit will cook in jar, sugar is optional to taste. Use fresh lids and rings.
There are several ways to cook an apple. The most common and effective is to wash the apples and put them in a casserole in a pre-heated oven (at a temperature around 200 centigrade degrees). Cook for about 30 minutes or until apples becomes soft.
You can cut an apple in a lot of ways but you have to use a small knife and start from the top of the apple so you can cut out the core without mess up the apple. Then you slowly start cutting around the side of the apple very slow so you want cut into deep the apple.
Fruits are generally turned into jams/jelly/chutneys and other preserves. You must follow an exact recipe and process in order for them to set up correctly and to prevent bacteria growth. I recommend buying the BALL canning book and kit. You can also dry fruits as a healthy alternative using a food dehydrator.
In the oven. Recipes vary, keep it whole, core it, the hole can be filled with some sort of filling, nuts, raisans, sugar, placed in a shallow pan with a little water and baked until tender. I seem to recall one recipe where you wrap the apple in pie dough leaving a hole at the top like an individual pie.
Bake the apples with cinnamon and brown sugar
Make applesauce. Boil the jars & lids. Fill the jars. Put on the lids.
In the fridge on the vegetable section. Or even on open air for a few days before it starts to look old.
Apples, artichokes
normally you do
Their are many things that can be done with a spoon and five apples. You can cook the apples, crave them or try peeling them with a spoon.
The Cook and the Chef - 2006 Apples and Onions 2-11 is rated/received certificates of: Australia:G
Cooking apples before baking them in a pie is up to the cook. It can be done either way. Cooking or sauteing the apples before baking will make a softer apple filling. The apples will be crunchier if they are not cooked or sauteed before baking.
Cooking apples are not necessarily deformed. People cook with deformed apples because they are not pretty enough to use in other ways.
Apple's current CEO is Tim Cook.
Sometimes, you can. But cooking apples in the oven is much tastier
well,,,, ;) you can ...... cook 'em ....... shuve em places like in a oven and stuff ;)
Lots of different spices and organic apples and cook in oven for 350 degrees
the best way to cook apples is put rap them in foil and make a fire and put them in it dont worry it wont burn the apple or the foil!.....
Cooks sailer's were referred to as "Limey's" because Cook always had fruits like apples and limes when they were available in the crews diet to avoid diseases such as scurvy.