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Hot soapy water --- or lemon juice with salt in it --- or baking soda & water.

Wooden cutting boards can bare many germs as it is a porous surface, and should be bleached directly after use especially if used for meat, poultry etc. Bleaching can be done by adding 1/4 cup of bleach to a sink full of wash water, then rinsed thoroughly. It can also be done by using a spray bottle of 1 part bleach, 3 parts water, to spray the surface of the board, then wash.

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15y ago
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13y ago

you use a bit of elbow grease

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Q: How do you clean a wooden pastry board?
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