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Stainless-steel pots and pans do not need curing; they're ready to go as soon as you take them out of the box (a quick wash with warm soapy water doesn't hurt, though). To impede sticking, heat your pan before adding oil, and allow the oil to get nice and hot before adding food as well. They can be washed simply with hot water and dish soap; for the longest possible life, don't put them in the dishwasher.

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15y ago
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Wiki User

12y ago

Hi there to clean aluminum cookware you need a specific cleaner you can't just use any cleaner. You have to use a cleaner specially intended for the use on aluminum. Other cleaners can be too abrasive and wear your surface down.

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13y ago

Never try to clean them with alkaline (soapy) substances, neither with acid!

Aluminium and its oxide both will dissolve by chemical reaction with both acid H+ and OH- from the alkaline.

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14y ago

You can't. Aluminum has an extremely hard layer of oxidized aluminum on its outer surface. It won't take.

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Q: How do you remove tarnish from aluminum pans?
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