How do you cook Dum Alu?

Ingredients:

2 lb or ½ kg small potatoes

1 cup onion paste

1 teaspoon garlic paste

1 teaspoon ginger paste

½ cup tomato paste

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon turmeric powder

1 teaspoon kasoori methi

1 teaspoon garam masala powder

5 teaspoon cream

2 teaspoon cashewnut paste

½ cup plain yogurt

2 teaspoon oil

Salt per taste

Preparation

1 Peel, wash and prick potatoes with a fork. Deep fry over medium heat in oil until potatoes are golden brown in color. Keep aside.

2 Heat oil in a pan. Add onion paste and cook until light brown.

3 Add cashewnut paste and yogurt. Cook few seconds.

4 Add ginger paste and garlic paste. Cook few seconds.

5 Add red chili powder, coriander powder, turmeric powder and tomato puree. Cook for few more minutes.

6 Add 2 ½ cups of water. Bring it to a boil and add fried potatoes.

7 Season with salt.

8 Reduce heat to low. Add garam masala and methi.

9 Continuing cooking for ten minutes on a low heat.

10 Finish with cream and serve hot.

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