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How do you cook Lemongrass?

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Answer:

Lemongrass is used in a number of Asian dishes (South Asia typically), and is used to flavor stocks, soups, and other dishes. It is used as a flavouring, but usually not eaten on its own, as it is tough and bark-like. Add it to flavor, but be sure to remove it prior to eating. It gives a wonderful earthy/lemony flavor, without the added acidity.

First answer by Alicheese. Last edit by Alicheese. Contributor trust: 1 [recommend contributor ]. Question popularity: 1 [recommend question].

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