They are good cut into chunks, tossed in olive oil and salt and roasted at 400 until they are soft, 20-30 mins. Or boiled and mashed with butter. They are sweet and taste a bit like sunflower seeds, to which they are related. They're also called sunchokes.
The name Jerusalem is derived from the sound of the Italian name for sunflower which is Girasole(zh-eer-a-so-lay) because it sounds like Jerusalem.The plants have a smaller sunflower looking flower and grow as tall as sunflowers.The tuber is eaten and can be cooked in the same way as potatoes.
Jerusalem artichokes are a vegetable that are a winter alternative to the potato they are a relative of the sunflower both are Helianthus . PCH=A type of sunflower
Everyday Exotic - 2010 Jerusalem Artichoke was released on: USA: 2011
The Artichoke (aka Globe artichoke) is "cynara scolymus", while the Jerusalem Artichoke is "helianthus tuberosus".
Globe and Jerusalem are kinds of artichokes.
In Colorado,we pay 4.00 per pound at a farmer's market called,"Sprouts".
Jerusalem artichokes aren't really artichokes, they are a root vegetable. Globe artichokes are just large, round artichokes.
The Jicama (Pachyrhizus erosus) is not the same as the Jerusalem artichoke(Helianthus tuberosus) at all, the jicama is a legume while sunchokes (another name for Jerusalem artichokes) are a relation of sunflowers. They also taste very different, the Jicama, sometimes known as a yam bean, tastes a bit like apples and the Jerusalem artichoke tastes like artichoke crossed with potatoes
Jerusalem Artichoke Jerusalem artickoke don't come from Jerusalem and their not artichokes either. they are actually related to sunflowers!
No, it's actually part of the sunflower family.
The Jerusalem Artichoke, or Helianthus tuberosa
Topinambur TOP-EEN-OM-BOOR
Helianthemum.
Jicama is a Mexican turnip. Jerusalem artichoke is a vegetable.