[Edit] 
Cook it in the oven 375 with onions and carrots and a little beef broth and cook it several hours until the interal temp is 160ish. Take it out cover it with foil let it sit for abotu 10 minutes so the juices will redistribute through the roast before cutting.
First answer by Daber. Last edit by Daber. Contributor trust: 299 [recommend contributor]. Question popularity: 10 [recommend question]
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