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First, let it defrost a little bit. This means letting it sit out at room temperature for a few hours. You can increase this process by placing it near something warm (like an oven that is baking) or in direct sunlight. If you do so, just keep a more watchful eye on it.
Also, check the label or directions. Some pumpkin pies are microwave safe. In which case, reheat it on 5 to 10 minute intervals until it is good. Otherwise, some can only be reheated in the oven. Then, follow the directions and setting given.
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Do you cool a pumpkin pie to room temperature before refrigerating it?
Yes, otherwise you might warm up the fridge too much.
How long does pumpkin puree last in the freezer?
Frozen cooked pumpkin will stay good for up to 3-4 months. Freezing raw pumpkin is not a good idea.
Can thawed frozen bananas be used for banana cream pie?
Yes you can. Just be sure to warm it up when you decide to eat it!
Can you reserve a pumpkin pie?
Yes, for up to 10 days.
How do you make pumpkin pie filling on the stove top so it will set in an already baked crust without baking it?
You can make pumpkin pie filling on the stovetop and it will set up in a baked pie crust.
How long can you freeze unbaked pumpkin pie?
up to 5 days
How do you warm up apple pie?
300 degrees F, uncovered, 10 minutes. Or, preheat to 300, turn off oven, insert pie. Check after 10-15 minutes.
How long is pumpkin pie good at room temperature?
Pumpkin pie should sit unrefrigerated for no more than 2 hours and less is much better. It is a custard-based pie and should be kept refrigerated.
How do they make pumpkin pie filling?
Pumpkin pie filling is made by combining pumpkin puree with evaporated milk, sugar, eggs and spices.
What are pie shells?
Pie shells are a crust that is often used for pies.You can fill them up with apple,pumpkin,blueberry or varius fruits and fillings. :)
Can you make pumpkin pie from a white pumpkin?
YES!! But the white pumpkin has a very different flavor and texture than an orange pumpkin. You do need to add more spices and change things up a bit. The taste will be different than a regular pumpkin pie. Depending on the variety the white pumpkins can be more mild tasting, and also have more of a starchy flavor, resembles a watery baked potato crossed with spaghetti squash. That's just my personal experience.
Is there a record for the biggest pie?
the world's largest pumpkin pie weighed 2,020 pounds. It measured 12 feet, 4 inches wide and 4 inches deep. that's the only pie i could really find that was worth putting up for grabs
