Can I. Freeze cooked lobsters

Answer 1

You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.

Answer 2

Yes,

all you are doing is reheating it and steam provides the best heat for reheating seafood. it wont leave it tough and gross tasting.

Answer 3

You should only steam live lobsters. Dead, uncooked lobsters are not safe to cook and eat.

Answer 4

Yes, provided they are vac-packed and frozen as soon as they are cooled.

Answer 5

you bole it for 30mi