How do you cook amber jack fish?

Answer

My favorite way to cook amber jack is to bake it with lemon and butter. Have the fish cut into steaks or filets and put a pat or two of butter on top of each piece. Squeeze fresh lemon over the fish and sprinkle with salt and pepper. Bake at 350 for about 10 minutes for each inch of thickness or until the fish is white and flakey. It's great.

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