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Can chicken and mutton cook together?
They can, but it would be hard becuase they cook at different paces...
How do you prepare and cook mutton bryana?
I've used this recipe and it's delicious. See link attached below.
How do you cook mutton?
In a way that involves a long, slow cooking process, since mutton tends to be chewy if cooked quickly. Stewing mutton over a long time in the oven, in a wine-based sauce should work quite well - the acidity of the wine should be enough to break down some of the fibrous parts of the mutton, resulting in a tender stew.
How do I find authentic Japanese recipes?
Authentic Japanese recipes are all over. The best place to find recipes is by checking out your local library in the cook book section. Typically libraries have cook books for everything you can imagine.
What are the cooking instructions for a package of 7 grain kashi pilaf original?
1. Using 2 parts water or other liquid to 1 part Kashi Pilaf, bring liquid to a boil on high heat. 2. Add Kashi Pilaf to boiling liquid. Keep covered for softer texture. 3. Reduce heat to medium and cook until all water is absorbed (about 25 minutes). 4. If desired, add 1/4 cup more liquid and continue to cook until absorbed for softer texture. 5. Serve hot as a base for stir-fries, stuffing side dishes or dessert! Visit www.kashi.com for recipes. 6. Refrigerate or freeze unused Pilaf.
What language does the word barbecue originate from?
it is from Caribbean, the France go there and find people there will barbecue the whole mutton (de la barbe au cul), the brief of this way to cook mutton is barbe-cul, then it become barbecue.
How do you cook palav?
palav/ pulao/ pilav/ pilaf/ Plov as it is known worldwide is a flavored Rice dish eaten in Asia and other parts of the worldits made with Spices, BrothThe simplest way is- Saute an onion, add some cinnamon, cardamom, chillies and rice and cook it
What makes a food dish authentic?
Well, the word 'authentic' means original. So for a food dish, you would cook the original recipe and that would make it certainly authentic! Or decorate, serve, etc. like it would be originally would be other ways of authenticity.
Can you can mutton?
I have been canning mutton with great success. I cook it first, usually using a BBQ recipe in a slow cooker. Then put it in half pint jars, and pressure cook for half an hour at 10 psi. It makes great sandwiches. Mine tastes better than beef but I grow my own and fatten them on corn for a few weeks before slaughtering them. One might not get the same result purchasing mutton at a grocery store in the USA. I never liked the strong taste of even lamb in local stores here in Texas. Why corn fed mutton has never caught on is a riddle to me, because the taste is far superior to anything else I ever ate.
Why is cooking grains in the microwave not recommended?
Microwaving milk and cereal grains converts some of their amino acids into carcinogens or raditation. http://www.christonium.com/culinaryreview/How_To_Cook_Grains You can go to this website to find out how to cook different grains in the mircowave, pilaf-style, and stove.
What food do Bengali's eat?
Bengali are all loving the curry, they call curry as "Dal". Definately, they will eat the curry all day long... Even they cook vegie, chicken, fish, beef, mutton, lady's finger or etc... They'll always put every ingredients into the pot, and cook. But, they'll still know how to differentize the catergory of food... for example, the vegie curry cannot be mixed with the meat curry, the beef curry cannot be mixed with either chicken or mutton curry.
What food did Captain James cook eat?
James Cook had basic rations such as meat (pork, beef, mutton), potatoes, onions, tea, etc. He also had lime juice and sauerkraut to help ward off scurvy.
