[Edit]
1 cup rice with 1 1/4 cup water. cook med temp till boil no cover. cut to low till water absorbed. turn to simmering cover for 1o minutes. turn off heat let it sit for another 10 minutes. it's done.
First answer by Haibenshen. Last edit by Haibenshen. Contributor trust: 41 [recommend contributor]. Question popularity: 13 [recommend question]





