Use a can opener to open the can. once this is done. pour the corn into a pot and make sure your pot is hot and ready. after pouring the corn in the pot add butter and salt to your measurements. let the corn cook for 6-9 minutes. when the corn is done serve.
If you are camping be carful about the fire. Hold it by the side or the top. Be careful to not drop it.
Then when it's warm enough you should check if it's good enough to eat. If you have a pot of some boiling water put the boiling water in the beans. It should be hot enough. Also be careful with tasting it so it won't burn.
Generally, you put them in a pot and heat them. Don't do them in the microwave, the beans tend to explode. You can add a little onion, catsup, mustard and brown sugar to spice them up.
You don't cook baked beans in the oven you cook them over a stove/gas hob.
The peas can easily be warmed in a sauce pan with butter. If you want to process them, warming them up first helps.
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
Peas
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There is no gluten in any canned or frozen vegetables.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
cook it idiots!
Beans and spam and stuff like that... Many many foods are canned, as it is a method to preserve and ship a food. Everything from fruits (ex: canned peaches) and vegetables (canned tomatoes), to meats (canned ham) and seafood (canned tuna fish); even dairy (canned milk).
1/2 a cup of canned chick peas has 140 calories
NO! :)
yes.
in an oven
yes