Over-medium eggs are fried eggs with a runny but hot and thick yolk. Fry your egg on one side, and as it is frying, use a spatula to carefully splash hot grease on the top as it cooks. The hot grease will set the top of the egg; this helps to keep from breaking the yolk when you turn the egg over. Be careful not to over-cook because your yolk will be cooked done instead of runny. The length of cooking time will depend on how high (hot) your burner is. When your egg is cooked on one side, carefully flip it over and finish cooking on the other side.
a little over medium
I would set the temperature between medium and high. If you like your eggs softer and fluffy, the lower the temperature the better. Medium High temperature makes the eggs firm (as some people prefer).
No. It wouldn't cook it. Unless it was leftover eggs from the first time you cooked it over a stove.
Cook eggs over low heat, while only stirring occasionally to keep the eggs from curdling and drying out. The end result is eggs that are light and fluffy and OH SO DELICIOUS! Add one tablespoon of milk per two eggs. It adds the fluffiness you are looking for. Scramble well and cook at less than medium heat.
marshmallows, sausages, eggs, toast,
its when you cook on a medium temperature
cook the bacon then cook the eggs in the bacon greese
you would have 0 eggs left over
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
Medium Rare
Pandas do not cook anything. The few eggs eaten by pandas are eaten raw.
6 large eggs is the same amount as 7 medium eggs. It is also the same as having 8 small eggs.